Banana Oat Yogurt Bake

Name: Banana Oat Yogurt Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 ripe bananas, mashed; 2 cups rolled oats; 1 cup Greek yogurt; 2 eggs; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt

Highlighted under: Healthy & Light

I absolutely love making this Banana Oat Yogurt Bake for breakfast or as a healthy snack. Combining ripe bananas with oats and yogurt creates an incredibly moist and flavorful dish that’s perfect for our busy mornings. It’s so easy to whip up, and I often have all the ingredients on hand. Plus, it’s a great way to use up those overripe bananas just sitting on the counter. Trust me, once you try it, you'll be coming back for more!

Created by

Jasmine Porter

Last updated on 2026-01-15T14:04:19.656Z

When I first experimented with baking a healthy breakfast, I was thrilled to discover how delicious and satisfying this Banana Oat Yogurt Bake turned out. Using Greek yogurt not only adds creaminess but also boosts the protein content, making it a perfect energy source for start the day. I love how the natural sweetness of the bananas pairs perfectly with the hearty oats!

During testing, I found that adding a hint of cinnamon not only enhances the flavor but makes the whole kitchen smell amazing! I also learned that letting it cool slightly before serving allows the flavors to meld beautifully. This dish is not only nutritious but also keeps well, making it a great option for meal prep!

        Why You Will Love This Recipe
        Wholesome ingredients that nourish your body
Naturally sweetened with ripe bananas
Perfect for breakfast or an afternoon snack

      

Perfecting the Texture

The key to achieving a beautiful texture in your Banana Oat Yogurt Bake lies in the balance of ingredients. The mashed bananas not only provide natural sweetness but also moisture, ensuring your bake remains soft and tender. When mixing the wet ingredients, blend them thoroughly until smooth; this helps prevent clumping and creates a more uniform bake. Aim for a glossy mixture before adding the dry ingredients, signaling that everything is well incorporated.

Another important aspect is baking time. Every oven varies slightly, so keep an eye on your bake as it approaches the 30-minute mark. Look for a golden brown top and a slight pull away from the edges of the dish, which indicates it's done. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter, ensuring you don't overbake and dry it out.

Ingredient Insights

This recipe is highly adaptable, thanks to its wholesome ingredients. For instance, if you're aiming to reduce sugar, consider substituting honey with unsweetened applesauce or a sugar alternative like stevia. These substitutions maintain moisture without adding excess sugar, but keep in mind the flavor profile may shift slightly. Experimenting with the sweetener can yield new taste sensations, making the dish unique to your preferences.

The type of oats you use can also affect the final product. Rolled oats provide a chewiness that enhances the texture, but if you only have quick oats, they can still work—just know that the overall texture will be softer. On the other hand, steel-cut oats, while nutritious, require more moisture and longer cooking times, so they may not be ideal for this baked dish without adjustments.

Ingredients

Gather the following ingredients to create this delicious Banana Oat Yogurt Bake:

Ingredients

2 ripe bananas, mashed
2 cups rolled oats
1 cup Greek yogurt
2 eggs
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt

Mix these ingredients and prepare for a delightful bake!

Instructions

Follow these simple steps to make your Banana Oat Yogurt Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish with a little oil or cooking spray.

Mix Ingredients

In a large mixing bowl, combine the mashed bananas, Greek yogurt, eggs, honey, vanilla extract, and blend until smooth.

Add Dry Ingredients

To the banana mixture, add the rolled oats, baking powder, cinnamon, and salt. Stir until fully combined.

Bake

Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 30 minutes, or until the top is golden brown.

Cool and Serve

Let the bake cool for a few minutes before slicing it into squares. Enjoy warm or at room temperature!

Once cooled, serve with a dollop of yogurt or fresh fruit if desired!

Pro Tips

For added texture, consider folding in some chopped nuts or dried fruits into the mixture before baking. This will diversify the flavors and create a more satisfying bite.

Serving Suggestions

Enjoying your Banana Oat Yogurt Bake can be as simple or as gourmet as you want. For a delightful breakfast, serve it warm with a dollop of yogurt and a sprinkle of cinnamon on top. This combination not only enhances the flavors but adds a beautiful presentation. You can also add fresh fruits like berries or sliced almonds for extra crunch and nutrition.

For a fun snack, try cutting the bake into smaller squares and serving them with a drizzle of nut butter. This variation increases the protein content and provides a satisfying texture contrast. Personalizing the toppings to fit your tastes makes this recipe versatile and enjoyable throughout the day.

Storage and Make-Ahead Tips

This Banana Oat Yogurt Bake is an excellent make-ahead option; you can prepare it the night before and bake it in the morning. If you want to bake it in advance, allow the dish to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to five days, making it an ideal choice for busy mornings.

If you want to savor the deliciousness even longer, consider freezing individual portions. Simply slice the bake into squares, wrap each piece in foil or freezer-safe bags, and store in the freezer. To reheat, simply pop them in the microwave for about 30 seconds or until warmed through. This way, you always have a healthy snack on hand, ready to enjoy any time.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, frozen bananas work well too! Just make sure to thaw them completely and drain any excess moisture before mashing.

→ How long does the bake last in the fridge?

The Banana Oat Yogurt Bake can last up to 4 days in the refrigerator when stored in an airtight container.

→ Can I make this gluten-free?

Absolutely! Replace the rolled oats with gluten-free oats to make this recipe gluten-free.

→ Is there a substitute for Greek yogurt?

You can substitute Greek yogurt with regular yogurt or applesauce, but the texture and protein content may vary.