Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 1 teaspoon dried thyme; 1 bay leaf; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm your soul with this comforting Chicken Noodle Soup recipe, a classic dish that combines tender chicken, hearty noodles, and a rich, savory broth. Perfect for chilly nights or when you're feeling under the weather, this homemade soup is easy to prepare and full of flavor. Packed with fresh vegetables and aromatic herbs, it's a wholesome meal that brings together the goodness of home cooking.

Created by

Jasmine Porter

Last updated on 2025-11-26T15:49:25.888Z

This Chicken Noodle Soup is not just a recipe; it's a tradition. Passed down through generations, it warms not only the body but also the heart.

Classic Comfort Food

Chicken noodle soup is a timeless dish that evokes feelings of warmth and comfort. This classic recipe combines tender chicken, hearty egg noodles, and a rich, savory broth that makes it a perfect choice for any occasion. Whether it’s a chilly evening or you’re simply in need of a nourishing meal, this soup provides a satisfying experience with every spoonful.

The fusion of flavors from fresh vegetables and aromatic herbs brings an inviting depth to this dish. Each ingredient plays a role, from the sweetness of carrots to the earthiness of thyme, creating a balanced flavor profile that everyone loves. Chicken noodle soup isn't just a meal; it's a delightful reminder of home-cooked warmth.

Health Benefits

Beyond its comforting taste, chicken noodle soup also boasts numerous health benefits, making it a staple in many households. Packed with proteins and vitamins, the chicken and vegetables help boost the immune system, making it a great choice when you're feeling under the weather. The warm broth also aids in hydration, providing a soothing effect for sore throats.

Additionally, the egg noodles offer carbohydrates that can provide much-needed energy. With the wholesome ingredients in this soup, you can feel good about serving it to your family, as it not only nourishes but also supports overall health.

Perfect for Meal Prep

One of the standout features of this chicken noodle soup recipe is its suitability for meal prep. You can easily make a large batch to enjoy throughout the week. Simply store it in airtight containers and refrigerate; it will last for several days, allowing you to have a delicious homemade meal ready to go at any time.

Additionally, this soup freezes exceptionally well. Portion it into freezer-safe containers, and you’ll have a comforting meal on hand for days when you don’t feel like cooking. This not only saves time in the kitchen but also ensures you always have a nutritious option available.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
1 teaspoon dried thyme
1 bay leaf
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley for garnish

Make sure to adjust the seasoning according to your preference!

Instructions

Cook the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until softened.

Add Garlic and Spices

Stir in the garlic, thyme, and bay leaf. Cook for an additional minute until fragrant.

Add Broth and Chicken

Pour in the chicken broth and add the shredded chicken. Bring to a boil.

Cook Noodles

Once boiling, add the egg noodles and reduce the heat. Simmer for about 10-12 minutes until the noodles are tender.

Season and Serve

Season with salt and pepper to taste. Remove the bay leaf before serving. Garnish with fresh parsley.

Enjoy your homemade Chicken Noodle Soup!

Tips for Enhancing Flavor

To elevate the flavor of your chicken noodle soup, consider adding a splash of lemon juice or a dash of hot sauce just before serving. These additions can brighten the dish and enhance its overall taste profile. Experimenting with spices like paprika or cayenne can also provide an extra kick, transforming a simple recipe into something extraordinary.

Another great way to boost the flavor is by using homemade chicken broth instead of store-bought options. Homemade broth offers a richer taste that can make a significant difference in the final dish. If time allows, simmer the broth with leftover chicken bones and vegetables for several hours for a depth of flavor that is hard to beat.

Variations to Try

This chicken noodle soup recipe is versatile and can easily be adapted to cater to different dietary preferences. For a healthier twist, consider substituting whole wheat or gluten-free noodles. You can also add more veggies like spinach or green beans to increase the nutritional value while adding color and texture to the dish.

If you're looking for a creamier version, stirring in some heavy cream or coconut milk towards the end of the cooking process can transform the soup into a rich, creamy delight. Additionally, experimenting with different herbs, such as dill or rosemary, can give your chicken noodle soup a unique twist that keeps things interesting.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great option to save time!

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.