Chocolate Coconut Peanut Clusters
Highlighted under: Baking & Desserts
I absolutely love making Chocolate Coconut Peanut Clusters whenever I need a quick, indulgent treat. These little bites are incredibly simple to prepare, with only a handful of ingredients that come together beautifully. The combination of rich chocolate, crunchy peanuts, and sweet coconut creates a delightful flavor explosion. Plus, they're perfect for sharing or storing in the fridge for a late-night snack. If you're looking for a sweet fix that's also fun to make, this recipe is for you!
When I first created these Chocolate Coconut Peanut Clusters, I was searching for a quick snack that would satisfy my sweet cravings without taking too much time. I used melted chocolate combined with peanuts and coconut, and to my delight, the result was fantastic! Each cluster has a unique crunch and sweetness that keeps me coming back for more.
This recipe is forgiving, too. You can adjust the amount of peanuts or coconut according to your taste, and it’s a great way to use up any leftover chocolate. Don't forget to let them set fully in the refrigerator; the chocolate solidifies beautifully!
Why You'll Love This Recipe
- Delectable combination of chocolate, coconut, and peanuts
- Quick and easy to prepare, perfect for last-minute cravings
- Great for sharing or enjoying alone!
Tips for the Perfect Cluster
For beginners, melting chocolate can be tricky. Be cautious not to overheat the chocolate; if you see it starting to steam, remove it from the microwave. Stirring between intervals ensures that the heat distributes evenly. If your chocolate gets too thick, a little extra coconut oil can help smooth it out for easier mixing.
When forming the clusters, be aware of the size. Smaller clusters will set more quickly in the fridge and provide a delightful, bite-sized treat. I recommend using a tablespoon or a standard cookie scoop for consistent sizing, which helps so that each cluster has a balanced chocolate-to-peanut-to-coconut ratio, delivering the perfect flavor explosion in each bite.
Ingredient Options and Variations
If you prefer milk chocolate or even white chocolate, feel free to substitute it for dark chocolate. Each type will yield a unique flavor profile; milk chocolate brings a creamy sweetness, while white chocolate adds a smooth and sweet base that complements the coconut and peanuts brilliantly. Just remember, adjusting the sweetness may require a touch less coconut oil!
For a healthier twist, consider using raw or lightly roasted peanuts instead of salted ones. You can also add in other nuts like almonds or cashews or even fold in dried fruits like cranberries or raisins for a chewiness contrast. This flexibility allows you to customize the texture and taste while still keeping the essence of these delightful clusters.
Ingredients
Chocolate Coconut Peanut Clusters Ingredients
- 1 cup dark chocolate chips
- 1 cup unsalted peanuts
- 1/2 cup shredded coconut
- 1 tablespoon coconut oil
- Pinch of salt
Make sure to use high-quality chocolate for the best flavor!
Instructions
Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Mix Ingredients
In a mixing bowl, combine the melted chocolate with the peanuts, shredded coconut, and a pinch of salt. Stir until everything is well-coated.
Form Clusters
Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters. Each cluster should contain a mix of chocolate, peanuts, and coconut.
Chill and Set
Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate is set and the clusters are firm.
Once set, you can store these clusters in an airtight container in the fridge for up to a week!
Pro Tips
- Feel free to experiment by adding other ingredients like dried fruits or different nuts to customize your clusters. If you prefer a sweeter treat, use milk chocolate instead of dark.
Storage and Make-Ahead Tips
These Chocolate Coconut Peanut Clusters can be stored in an airtight container in the fridge for up to two weeks, making them an excellent make-ahead treat. I love preparing a double batch and keeping one on hand for unexpected guests or late-night cravings. Just be sure to separate layers with parchment paper to prevent them from sticking.
If you're looking to freeze them, place the clusters on a baking sheet in a single layer to freeze for about an hour. After they’re solid, transfer them to a zip-top freezer bag. They can last up to three months in the freezer. Just allow them to thaw for a few minutes at room temperature before enjoying.
Serving Suggestions
These clusters are versatile and can be served as a dessert, snack, or even a party treat. For a fancy presentation, drizzle some melted chocolate on top of the clusters after they've set for an elegant touch. You can also sprinkle a bit of sea salt on top right before they harden for a sweet and salty flavor boost.
Consider pairing these clusters with a scoop of vanilla ice cream for an indulgent dessert, or serve them alongside a cup of coffee or tea for a cozy afternoon snack. Their rich flavors and textures make them a perfect companion to creamy beverages.
Questions About Recipes
→ Can I use different nuts?
Absolutely! You can substitute any nuts you like, such as almonds or cashews.
→ How long can I store these?
They can be stored in an airtight container in the fridge for up to a week.
→ Can I freeze these clusters?
Yes, they freeze well! Just ensure they are in a single layer on a baking sheet before transferring them to a container.
→ What type of chocolate should I use?
I recommend dark chocolate for a rich flavor, but milk or white chocolate works as well!
Chocolate Coconut Peanut Clusters
I absolutely love making Chocolate Coconut Peanut Clusters whenever I need a quick, indulgent treat. These little bites are incredibly simple to prepare, with only a handful of ingredients that come together beautifully. The combination of rich chocolate, crunchy peanuts, and sweet coconut creates a delightful flavor explosion. Plus, they're perfect for sharing or storing in the fridge for a late-night snack. If you're looking for a sweet fix that's also fun to make, this recipe is for you!
Created by: Jasmine Porter
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 clusters
What You'll Need
Chocolate Coconut Peanut Clusters Ingredients
- 1 cup dark chocolate chips
- 1 cup unsalted peanuts
- 1/2 cup shredded coconut
- 1 tablespoon coconut oil
- Pinch of salt
How-To Steps
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
In a mixing bowl, combine the melted chocolate with the peanuts, shredded coconut, and a pinch of salt. Stir until everything is well-coated.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters. Each cluster should contain a mix of chocolate, peanuts, and coconut.
Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate is set and the clusters are firm.
Extra Tips
- Feel free to experiment by adding other ingredients like dried fruits or different nuts to customize your clusters. If you prefer a sweeter treat, use milk chocolate instead of dark.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 17g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 4g