Easy Egg Fried Rice Just Like Chinese Takeout

Name: Easy Egg Fried Rice Just Like Chinese Takeout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 eggs, beaten; 1 cup mixed vegetables (carrots, peas, corn); 3 tablespoons soy sauce; 2 tablespoons cooking oil; 1 green onion, chopped; Salt and pepper to taste

Highlighted under: Quick & Easy

Create a delicious and comforting meal at home with this simple Easy Egg Fried Rice recipe. Packed with flavor and ready in just minutes, this dish features fluffy rice stir-fried with eggs, vegetables, and soy sauce, replicating the taste of your favorite Chinese takeout. Perfect for using up leftovers or as a side dish, it's an easy, versatile recipe that will satisfy your cravings and impress your family and friends.

Created by

Jasmine Porter

Last updated on 2025-11-26T15:49:25.033Z

This Easy Egg Fried Rice is the perfect dish to satisfy your cravings for Chinese takeout without leaving your home. With simple ingredients and easy steps, it’s a dish that anyone can master.

        Why You Will Love This Recipe
        Quick and easy to prepare
Versatile dish that can include your favorite vegetables
Great way to utilize leftover rice

      

Perfect for Weeknight Dinners

Egg Fried Rice is an ideal choice for those bustling weeknight dinners when time is of the essence. This dish can be prepared in under 30 minutes, making it a go-to for families looking to enjoy a homemade meal without a lengthy cooking process. Both adults and kids will appreciate the flavorful combination of eggs, vegetables, and rice, and it's a wonderful way to bring the whole family together around the dinner table.

Additionally, using day-old rice not only enhances the texture but also simplifies the cooking process, as the grains get beautifully separated and don’t stick together. This makes it a hassle-free solution to your weeknight cooking routine.

Customizable to Your Taste

One of the best aspects of this Easy Egg Fried Rice recipe is its incredible versatility. Depending on your preferences, you can easily add or substitute a wide variety of vegetables such as bell peppers, broccoli, or snap peas. This flexibility allows you to cater to different dietary needs and flavor profiles.

Feel free to toss in any leftover proteins like chicken, shrimp, or tofu to elevate the dish further and turn it into a complete meal. Not only does this make it budget-friendly, but it also opens up numerous possibilities for creativity in your cooking.

Nutritional Benefits

This recipe is not only delicious but also provides key nutrients for a balanced diet. The eggs in the dish deliver a great source of protein, which is vital for muscle repair and overall health. Meanwhile, mixed vegetables contribute essential vitamins and minerals, helping you meet your daily nutritional needs.

Using brown rice instead of white rice could enhance the fiber content of the dish, promoting better digestion and increasing satiety. This means you can enjoy a filling meal that's both comforting and nourishing!

Ingredients

Ingredients for Egg Fried Rice

2 cups cooked rice (preferably day-old)
2 eggs, beaten
1 cup mixed vegetables (carrots, peas, corn)
3 tablespoons soy sauce
2 tablespoons cooking oil
1 green onion, chopped
Salt and pepper to taste

Make sure all ingredients are prepared before starting to cook.

Instructions

Prepare the Rice

If using fresh rice, let it cool down and spread it out to prevent clumping.

Cook the Eggs

Heat 1 tablespoon of oil in a large frying pan or wok over medium heat. Add the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.

Stir-Fry the Vegetables

Add the remaining oil to the pan, then stir-fry the mixed vegetables for about 3-4 minutes until they're tender.

Combine Ingredients

Add the cooked rice and soy sauce to the pan. Mix well to combine and heat through. Stir in the cooked eggs and green onion, and season with salt and pepper to taste.

Enjoy your homemade egg fried rice hot!

Storing and Reheating Leftovers

If you have leftovers from your Egg Fried Rice, it's important to store them properly to maintain freshness and flavor. Allow the rice to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat it in a skillet over medium heat, stirring occasionally until warmed through.

For best results, add a splash of soy sauce or a bit of water while reheating to prevent the rice from drying out. This will help revive the dish, ensuring that it remains delicious and enjoyable on your next meal.

Serving Suggestions

Egg Fried Rice can be served alone as a filling main dish or paired with your favorite Chinese entrees such as General Tso's Chicken or Sweet and Sour Pork for a delightful feast. You can also serve it alongside crispy spring rolls or dumplings for a complete Asian-inspired meal that is sure to impress.

For an added touch of flavor, top the dish with a drizzle of sesame oil or a sprinkle of sesame seeds before serving. This not only enhances the visual appeal but also adds another layer of taste that complements the rich flavors of the fried rice.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables are a great alternative and save on prep time.

→ What type of rice is best for fried rice?

Jasmine or long-grain rice works well for fried rice.