Easy Yogurt Bites Recipe

Name: Easy Yogurt Bites Recipe
Prep time: 10 min
Total time: 4 h
Yield: 12 bites
Ingredients: 2 cups plain Greek yogurt; 1 cup mixed berries (fresh or frozen); 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract (optional); 1/4 cup granola (optional, for topping)

Highlighted under: Quick & Easy

I love whipping up these Easy Yogurt Bites when I want a quick and healthy snack. They're perfect for those busy days when you need a little pick-me-up, and the best part is how customizable they are! Whether I’m using different fruits or mixing in some nuts, these bites never fail to satisfy my cravings. Plus, they’re fun to make with the kids! In just a short time, you can have a delicious treat waiting in the freezer.

Created by

Jasmine Porter

Last updated on 2026-01-20T01:46:09.940Z

When I first tried making yogurt bites, I was amazed at how simple yet satisfying they turned out. The method I use involves blending yogurt with fresh fruit, which creates a creamy texture that’s refreshing. One tip I found incredibly helpful is to pour the mixture into silicone molds for easy removal. It really transforms snacking!

Over time, I’ve experimented with different flavor combinations and found that adding a splash of vanilla or some cocoa powder can elevate the taste even more. These bites are not only delightful but perfect for meal prep too, making it easy to grab a healthy snack on the go!

        Why You'll Love This Recipe
        Quick and easy to prepare with minimal ingredients
Versatile for any flavor preference from fruity to nutty
A healthy snack that kids will enjoy just as much as adults

      

Customizing Your Yogurt Bites

One of the best aspects of this Easy Yogurt Bites recipe is its versatility. Feel free to experiment with different fruit combinations, like peaches, mangoes, or even banana slices, depending on what's in season or available in your pantry. Each fruit brings its unique flavor, sweetness, and texture, so you can keep your yogurt bites exciting and varied. If you're scaling the recipe for more servings, just maintain the same proportions for the yogurt and other ingredients to keep the flavor balanced.

You can also incorporate mix-ins such as nuts, seeds, or even shredded coconut to enhance the texture and nutritional content of your bites. I like to add crushed almonds or walnut pieces; they add a delightful crunch that contrasts well with the creamy yogurt base. If you're going for a nut-free version, sunflower seeds or pumpkin seeds can provide a similar crunch without the allergens.

Storage and Freezing Tips

These yogurt bites can be stored in an airtight container in your freezer for up to two months, making them a fantastic option for meal prep. Just be sure to layer them with parchment paper if stacking them to prevent sticking. When you’re ready to enjoy them, simply take out the desired quantity and let them sit at room temperature for a few minutes to soften slightly before serving. This trip only takes a few minutes, making them perfect for snacking anytime.

If you find that your yogurt bites are too hard after freezing, consider adjusting the yogurt consistency next time. A thicker Greek yogurt will produce a denser texture, so if you prefer creamier bites, try using regular yogurt or even a yogurt alternative. This will yield a softer treat that still freezes well but is easier to eat straight from the freezer.

Ingredients

Gather these ingredients to create your easy yogurt bites:

Ingredients

2 cups plain Greek yogurt
1 cup mixed berries (fresh or frozen)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract (optional)
1/4 cup granola (optional, for topping)

Once you have all the ingredients, you are ready to start making these tasty bites!

Instructions

Follow these simple steps to make your yogurt bites:

Prepare the Mixture

In a bowl, combine the Greek yogurt, mixed berries, honey, and vanilla extract. Stir until well blended and the berries are evenly distributed.

Fill the Molds

Pour the yogurt mixture into silicone molds, filling each section about 3/4 full. If desired, sprinkle granola on top for added crunch.

Freeze

Place the filled molds in the freezer for at least 4 hours or until completely frozen.

Serve

Remove the yogurt bites from the molds and serve immediately or store in an airtight container in the freezer.

Enjoy your healthy yogurt bites as a delicious snack any time of day!

Pro Tips

Experiment with different fruit combinations or add nut butter for extra flavor. The yogurt bites can last up to 2 months in the freezer.

Serving Suggestions

You can serve these Easy Yogurt Bites on their own as a quick snack, or turn them into a fun dessert option for gatherings. I often pair them with a drizzle of melted dark chocolate or a sprinkle of cinnamon for added flavor. Present them on a colorful platter alongside fresh fruit for a visually appealing and nutritious spread at parties—perfect for both kids and adults alike!

For a fun twist, try blending in different flavored yogurts instead of plain Greek yogurt. A coconut-flavored yogurt brings a tropical flair that works wonderfully with pineapple and mango. This is an excellent option to switch things up when you’re feeling adventurous. Just make sure to balance the sweetness of the yogurt with the amount of honey or syrup to keep them fresh and flavorful.

Troubleshooting Common Issues

If your yogurt bites remain too soft after freezing, it's likely due to the yogurt's moisture content. Greek yogurt has lower moisture, but if you used a regular one, try draining excess liquid next time. Additionally, ensure your mixture is well-blended, as uneven distribution can result in some bites being overly creamy. Remember, when filling the molds, leave that extra space to allow for expansion as they freeze.

Should your bites be hard to remove from the molds, consider lightly greasing the molds with a non-stick spray before pouring in the yogurt mixture. Silicone molds generally work best for easy removal, but if they stick, running them under warm water for a few seconds can loosen them up without affecting the bites' texture.

Questions About Recipes

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt works just as well for this recipe.

→ How long can I store these yogurt bites?

You can store them in the freezer for up to 2 months.

→ Can I use other fruits?

Yes! Feel free to use any of your favorite fruits or seasonal selections.

→ What if I don’t have silicone molds?

You can use any ice cube tray or even plastic cups; just make sure they are freezer safe.