Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Transform your dinner routine with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Juicy chicken thighs slow-cooked with tender potatoes in a creamy garlic Parmesan sauce create a comforting and flavorful meal that’s perfect for busy weeknights. Just set it and forget it, and enjoy a delicious dinner with minimal effort.
This Garlic Parmesan Crockpot Chicken and Potatoes is a game-changer for busy weeknights.
Why You'll Love This Recipe
- Simple to prepare
- Perfect comfort food
- Rich and creamy flavors
A Deliciously Creamy Delight
When it comes to comfort food, few dishes can compete with the satisfying combination of chicken and potatoes. This Garlic Parmesan Crockpot Chicken and Potatoes recipe stands out thanks to its creamy garlic sauce, which infuses each ingredient with rich, savory flavors. The slow-cooking method allows the chicken to become tender while the potatoes soak up all the delicious juices, creating a meal that’s as comforting as a warm hug.
The beauty of this dish lies not only in its flavor but also in its simplicity. With just a handful of ingredients and minimal preparation, dinner can be transformed into a gourmet experience. This recipe is perfect for those busy weeknights when time is of the essence but you still want to enjoy a home-cooked meal with family.
Perfect for Meal Prep
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is also an excellent choice for meal prep. By making a larger batch, you can easily create leftovers that taste just as good the next day. Store any extra servings in airtight containers, and you’ll have a delicious lunch or dinner waiting for you. Reheating is a breeze, and your busy schedule will benefit from having wholesome meals ready to go.
The flavors meld beautifully over time, making leftovers even more enjoyable. Plus, the combination of protein from the chicken and carbohydrates from the potatoes means you’ll be fueled and satisfied. So, when you're looking for a quick meal during the week, simply reheat and savor the goodness.
Customization Options
One of the standout features of this dish is its versatility. While the recipe calls for chicken thighs and baby potatoes, you can easily swap in your protein or favorite veggies. Try using chicken breasts, pork, or even tofu for a vegetarian option. As for vegetables, consider adding carrots, broccoli, or bell peppers for added nutrition and flavor. This adaptability ensures that every family member can find something to enjoy.
Feel free to adjust the seasoning as well. If you’re a fan of heat, a pinch of red pepper flakes can elevate the dish. Alternatively, adding fresh herbs like thyme or rosemary can enhance the flavor profile, giving it a unique twist every time you make it.
Ingredients
Gather the following ingredients:
Main Ingredients
- 4 chicken thighs
- 2 cups baby potatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to prepare everything before cooking!
Instructions
Follow these steps for a perfect dish:
Prepare the Chicken and Potatoes
Place the chicken thighs in the bottom of the crockpot and add the baby potatoes on top.
Mix the Sauce
In a bowl, combine the heavy cream, garlic, Parmesan cheese, salt, and pepper. Mix well.
Combine and Cook
Pour the sauce over the chicken and potatoes. Cover and cook on low for 6 hours.
Once done, serve and enjoy!
Serving Suggestions
To complete your meal, consider pairing this Garlic Parmesan Crockpot Chicken and Potatoes with a simple side salad or steamed green beans. The freshness of a salad can beautifully complement the richness of the dish and enhance your dining experience. A light vinaigrette can add a wonderful contrast to the creamy flavors, making each bite even more enjoyable.
For those who love bread, serving crusty bread or garlic knots on the side is a fantastic way to soak up the delicious sauce. Not only does it add a satisfying crunch, but it also makes every meal feel a little more special.
Storage Tips
To store leftovers safely, allow the chicken and potatoes to cool before transferring them to airtight containers. They can be refrigerated for up to three days. If you want to keep them for a longer period, consider freezing portions. Just ensure that you properly label them with the date so you can keep track of freshness. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave until warmed through.
Reheating in a skillet can help maintain the texture of both the chicken and potatoes, preventing them from becoming overly mushy. Adding a splash of cream or chicken broth during reheating can help rejuvenate the dish’s creamy consistency, making it taste like it was just made.
Nutritional Information
This hearty meal is not only delicious but also packed with nutritional benefits. Chicken thighs provide an excellent source of protein, which is essential for muscle repair and overall health. The addition of baby potatoes brings in carbohydrates, delivering energy to fuel your day, which is particularly beneficial for a busy lifestyle.
The use of heavy cream and Parmesan cheese provides healthy fats, which can help keep you satiated. While this dish is rich in flavor, it's also important to be mindful of portion sizes. Balance your plate with a healthy side of vegetables to create a well-rounded meal that supports your dietary needs.
Questions About Recipes
→ Can I use other cuts of chicken?
Yes, chicken breasts or drumsticks can be used as well.
→ Is it possible to make this recipe dairy-free?
Yes, you can substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
Garlic Parmesan Crockpot Chicken and Potatoes
Transform your dinner routine with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Juicy chicken thighs slow-cooked with tender potatoes in a creamy garlic Parmesan sauce create a comforting and flavorful meal that’s perfect for busy weeknights. Just set it and forget it, and enjoy a delicious dinner with minimal effort.
Created by: Jasmine Porter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 chicken thighs
- 2 cups baby potatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Place the chicken thighs in the bottom of the crockpot and add the baby potatoes on top.
In a bowl, combine the heavy cream, garlic, Parmesan cheese, salt, and pepper. Mix well.
Pour the sauce over the chicken and potatoes. Cover and cook on low for 6 hours.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 25g
- Fat: 25g