Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1 teaspoon vanilla extract; 1/2 cup honey or maple syrup; 2 large eggs; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 1/2 cups gluten-free flour blend

Highlighted under: Baking & Desserts

This Gluten-Free Banana Bread Recipe is a delightful treat, perfect for breakfast or a snack. It's moist, flavorful, and easy to make!

Created by

Jasmine Porter

Last updated on 2026-01-02T01:55:08.948Z

This gluten-free banana bread is not only delicious but also a great way to use up overripe bananas. Whether you enjoy it warm with butter or toasted with a bit of jam, it’s bound to be a hit!

        Why You'll Love This Recipe
        Moist and fluffy texture that rivals traditional banana bread
Naturally sweetened with ripe bananas for a healthier twist
Great for breakfast, snacks, or dessert

      

The Perfect Breakfast Option

This Gluten-Free Banana Bread is not just any ordinary bread; it's a wholesome breakfast option that will leave you satisfied and energized. Made with ripe bananas, this recipe boasts natural sweetness that eliminates the need for refined sugars. Enjoy a warm slice with your morning coffee, or pair it with a dollop of yogurt for a refreshing start to your day. The fluffy texture makes it a delightful treat that everyone in the family will love, whether they follow a gluten-free diet or not.

With its rich banana flavor and hint of cinnamon, this bread is a fantastic way to use up overripe bananas. No more tossing those brown bananas in the trash; instead, turn them into a delicious breakfast that feels indulgent but is packed with nutritious ingredients. It's the kind of recipe that transforms simple pantry staples into something extraordinary.

Snack Time Delight

Looking for a healthy snack to tide you over between meals? This Gluten-Free Banana Bread fits the bill perfectly. It's moist and flavorful, making it a satisfying option when cravings hit. Slice it up and enjoy it plain, or spread a bit of nut butter on top for added protein and healthy fats. This versatile bread is not only delicious but also ensures you’re fueling your body with wholesome ingredients, making it a much better choice than store-bought snacks loaded with preservatives.

You can easily portion this bread into individual slices, making it an ideal grab-and-go snack for busy days. Whether you’re heading to work, running errands, or packing lunches for the kids, this banana bread is a convenient and nutritious option that everyone will enjoy.

A Sweet Treat for Any Occasion

Beyond breakfast and snacks, this Gluten-Free Banana Bread also makes for a delightful dessert. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat that feels special without being overly decadent. It’s perfect for gatherings, potlucks, or simply enjoying on a cozy evening at home. The aroma of baking banana bread is sure to fill your kitchen with warmth and comfort, inviting everyone to come together and share a slice.

Additionally, this recipe is easily adaptable. Feel free to stir in chocolate chips, nuts, or dried fruits to customize it to your taste. These additions not only enhance the flavor but also add a delightful texture, making each bite a unique experience. This way, it can suit any occasion, from a casual coffee break to a festive celebration.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1/2 cup honey or maple syrup
2 large eggs
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups gluten-free flour blend

Make sure to measure your flour carefully for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas, melted coconut oil, vanilla extract, honey (or maple syrup), and eggs until well combined.

Add Dry Ingredients

In another bowl, whisk together the gluten-free flour blend, baking soda, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients and stir until just combined.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container for up to 3 days.

Pro Tips

For extra flavor, add chopped nuts or chocolate chips to the batter before baking.

Tips for the Best Banana Bread

To achieve the best results with your gluten-free banana bread, ensure you’re using ripe bananas. The riper they are, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots; these are perfect for mashing and will contribute to a moist texture.

It's also important to measure your gluten-free flour accurately. Using a kitchen scale can help ensure you’re using the right amount, as gluten-free flours can vary in density. Additionally, if you have a favorite gluten-free flour blend, feel free to use that; just make sure it is suitable for baking.

Storing and Freezing Banana Bread

Storing your gluten-free banana bread properly will keep it fresh for longer. Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. It can be stored at room temperature for up to 3 days or in the refrigerator for about a week. If you want to keep it longer, consider freezing individual slices.

To freeze, wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop a slice in the toaster for a warm, quick snack.

Variations to Try

Feel free to get creative with this gluten-free banana bread recipe! You can easily add different flavors and textures by incorporating ingredients like chopped nuts, chocolate chips, or dried fruits such as cranberries or raisins. These additions not only enhance the flavor but also introduce new textures that make every bite exciting.

If you're looking for a more decadent treat, consider swirling in some peanut butter or Nutella before baking. The result is a rich and delicious banana bread that’s perfect for any celebration or special occasion. The possibilities are endless, so don’t hesitate to experiment and find your favorite combinations!

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just make sure to thaw and mash them before using.

→ Is there a substitute for eggs?

You can use flax eggs or applesauce as a substitute.

→ How long can I store the banana bread?

It can be stored for up to 3 days at room temperature or frozen for longer storage.

→ Can I use other sweeteners?

Yes, you can substitute honey with agave syrup or brown sugar.