Keto Philly Cheesesteak Rolls

Name: Keto Philly Cheesesteak Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup bell peppers, sliced; 1/2 cup onions, sliced; 1 cup shredded provolone cheese; 1 tsp garlic powder; Salt and pepper to taste; Coconut flour (for coating); Sugar-free ranch dressing; Chopped fresh parsley

Highlighted under: Healthy & Light

Satisfy your cravings with these delicious Keto Philly Cheesesteak Rolls, a low-carb twist on the classic favorite. Packed with savory beef, melted cheese, and sautéed peppers and onions, these rolls are both easy to make and bursting with flavor. Perfect as an appetizer or a quick meal, you'll love how simple it is to enjoy a guilt-free version of this iconic dish.

Created by

Jasmine Porter

Last updated on 2025-11-26T15:49:21.657Z

These Keto Philly Cheesesteak Rolls are perfect for anyone following a low-carb diet but still wanting to indulge in rich flavors. Each bite mirrors the beloved Philly cheesesteak while being health-conscious.

A Hearty and Flavorful Meal

Keto Philly Cheesesteak Rolls offer a delicious way to enjoy a favorite dish without the guilt of traditional bread. The combination of seasoned ground beef, melted provolone cheese, and a medley of sautéed bell peppers and onions creates a satisfying filling that packs a punch of flavor. Each bite brings together the savory and hearty elements that make cheesesteaks so beloved, ensuring you won't miss the carbs.

Perfectly suited for those following a low-carb or ketogenic lifestyle, these rolls can be whipped up quickly for a weeknight dinner or serve as a crowd-pleasing appetizer during gatherings. Plus, when paired with sugar-free ranch dressing, they become an irresistible snack that everyone will enjoy, giving you a chance to indulge without compromising your dietary goals.

Customizable Ingredients

One of the best aspects of these Keto Philly Cheesesteak Rolls is their versatility. You can easily customize the filling to suit your taste preferences. Consider adding mushrooms for an earthier flavor, or experimenting with different cheeses like cheddar or mozzarella. If you prefer a bit of heat, sliced jalapeños can add a spicy kick, allowing you to tailor each roll to your liking.

Moreover, these rolls can be made with leftover steak or chicken for a quick and satisfying meal. Simply substitute the ground beef with your favorite cooked protein, and follow the same assembly process. This recipe not only helps reduce food waste but also gives you the freedom to enjoy various flavor profiles without straying from your keto goals.

Perfect for Meal Prep

Incorporating Keto Philly Cheesesteak Rolls into your meal prep routine can save you time and make healthy eating more convenient. These rolls freeze well, allowing you to prepare a batch ahead of time and store them for quick lunches or dinners throughout the week. Simply bake them, let them cool, and then freeze individually wrapped. When you're ready to enjoy, just reheat them in the oven for a delightful treat that tastes freshly made.

For added convenience, consider doubling the recipe. You can enjoy a few right away and save the rest for later. This strategy not only helps streamline your meals but also ensures that you always have a delicious, low-carb option on hand whenever hunger strikes.

Ingredients

For the Rolls

1 lb ground beef
1/2 cup bell peppers, sliced
1/2 cup onions, sliced
1 cup shredded provolone cheese
1 tsp garlic powder
Salt and pepper to taste
Coconut flour (for coating)

For Serving

Sugar-free ranch dressing
Chopped fresh parsley

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Prepare the Filling

In a skillet, cook the ground beef over medium heat until browned. Add sliced bell peppers and onions, sautéing until softened. Season with garlic powder, salt, and pepper. Remove from heat and stir in shredded provolone cheese until melted.

Assemble the Rolls

Using coconut flour, create a dough-like consistency and shape into rolls. Fill each roll with the beef and cheese mixture, sealing the edges well.

Bake

Place the rolls on a baking sheet and bake at 375°F (190°C) for 20-25 minutes or until golden brown.

Serve

Let the rolls cool slightly before serving with sugar-free ranch dressing and a sprinkle of chopped parsley.

Enjoy your delicious Keto Philly Cheesesteak Rolls!

Serving Suggestions

To elevate your Keto Philly Cheesesteak Rolls even further, serve them alongside a fresh side salad. A crisp salad featuring mixed greens, cherry tomatoes, and a simple vinaigrette can provide a refreshing contrast to the savory rolls. You could also pair them with steamed vegetables or a low-carb coleslaw for added crunch and flavor.

For dipping, consider providing a couple of sauces beyond the sugar-free ranch dressing. A low-carb marinara or creamy garlic sauce can enhance the flavor while still keeping the meal keto-friendly. This variety will ensure everyone finds a combination that suits their taste.

Nutritional Information

These Keto Philly Cheesesteak Rolls are not only delicious but also fit well into a balanced keto diet. With a high protein content from the ground beef and cheese, they are filling and satisfying. Each roll is low in carbs, making them an excellent choice for those aiming to stay in ketosis while enjoying rich flavors.

While the exact nutritional content can vary based on the specific ingredients used, you can generally expect a considerable reduction in carbohydrates compared to traditional cheesesteak options. This makes them a smart choice for anyone looking to maintain or lose weight while still indulging in comfort food.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the filling and assemble the rolls in advance. Store them in the refrigerator until you're ready to bake.

→ What can I substitute for provolone cheese?

You can use mozzarella or cheddar cheese as a substitute.