Mashed Potatoes With Creamy Chicken Gravy

Name: Mashed Potatoes With Creamy Chicken Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cubed; 1/2 cup heavy cream; 1/4 cup unsalted butter; Salt to taste; Black pepper to taste; 2 cups cooked chicken, shredded or chopped; 2 cups chicken broth; 1/4 cup all-purpose flour; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt to taste; Black pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Comfort Kitchen Classics

I absolutely love making mashed potatoes with creamy chicken gravy, especially on chilly days when comfort food is a must. This dish brings back fond memories of family gatherings, where the rich and velvety gravy blankets the fluffy potatoes, creating a warm and satisfying meal. I enjoy the simple yet flavorful ingredients that come together effortlessly, making it a perfect side dish or a hearty main course. Trust me, once you try this dish, you'll be hooked on the delightful combination of flavors!

Created by

Jasmine Porter

Last updated on 2026-02-27T16:09:34.739Z

When I first made mashed potatoes with creamy chicken gravy, I never expected such a delightful combination. I took my time mashing the potatoes just right and adding a touch of cream for the velvety texture that makes each bite unforgettable. The real star, though, is the chicken gravy, which I enhance with herbs for an extra depth of flavor, turning an everyday dish into something special.

One tip I swear by is to always use really buttery potatoes, like Yukon Gold, as they yield the creamiest results. I also recommend reserving some potato water; it’s the secret ingredient to creating that perfect gravy consistency that clings to the potatoes beautifully!

Why You'll Love This Recipe
Fluffy mashed potatoes are elevated by a rich, creamy gravy.
Homemade flavor that beats any store-bought alternative.
Perfectly comforting for any gathering or weeknight dinner.

Key Techniques for Perfect Mashed Potatoes

To achieve perfectly fluffy mashed potatoes, it's important to pick the right type of potato. Yukon Gold potatoes are ideal for their creamy texture and buttery flavor. When boiling, ensure the potatoes are cut into even-sized cubes so they cook uniformly. Test for doneness by piercing them with a fork—when they're tender and break apart easily, they're ready to be drained.

Do not rush the mashing process; using a potato masher or a ricer will give you the best results. Ricing the potatoes yields an incredibly smooth consistency, avoiding lumps. Incorporating the cream and butter while the potatoes are still hot helps them absorb the fats evenly, resulting in a rich and velvety mouthfeel. Adjust salt at the end to ensure balanced seasoning.

Creating a Flavorful Chicken Gravy

The gravy’s base is crucial for achieving depth of flavor. Start by whisking the flour and chicken broth to prevent clumps; creating a roux this way allows for a smoother texture. As the mixture heats, you’ll see it thicken; this usually takes about 5-7 minutes over medium heat. For extra richness, consider using low-sodium chicken broth, allowing you to control the saltiness of your finished dish.

In this recipe, both garlic powder and onion powder add layers of flavor without the need to chop fresh ingredients. Adjust the spices based on your palate; for a bit of heat, a pinch of cayenne pepper can enhance the gravy beautifully. Once you add the chicken, ensure it's heated through thoroughly but avoid overcooking, which can dry out the meat—just 3-5 minutes should suffice.

Ingredients

Gather these ingredients for a delicious mash:

For the Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cubed
1/2 cup heavy cream
1/4 cup unsalted butter
Salt to taste
Black pepper to taste

For the Chicken Gravy

2 cups cooked chicken, shredded or chopped
2 cups chicken broth
1/4 cup all-purpose flour
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Black pepper to taste
Fresh parsley for garnish (optional)

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create the perfect dish:

Prepare the Mashed Potatoes

In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes. Drain the water, then return the potatoes to the pot. Add heavy cream and butter, then mash until smooth. Season with salt and pepper to taste.

Make the Chicken Gravy

In a saucepan, whisk together flour and chicken broth over medium heat until thickened, about 5-7 minutes. Stir in milk, garlic powder, onion powder, and add the cooked chicken. Cook until heated through, then season with salt and pepper.

Serve Together

Spoon the mashed potatoes onto a plate and generously ladle the creamy chicken gravy over the top. Garnish with fresh parsley, if desired.

Enjoy your comforting meal!

Pro Tips

For even creamier mashed potatoes, use a potato ricer instead of a masher. This helps avoid lumps and creates a silky texture.

Serving Suggestions

This dish pairs wonderfully with steamed vegetables like green beans or roasted Brussels sprouts for a balanced meal. Consider serving it alongside a simple salad with a light vinaigrette to contrast the richness of the gravy. If you’re hosting a gathering, this recipe can also be the star of a comforting buffet-style dinner, where guests can ladle their desired amount of gravy over the mashed potatoes.

For a more substantial dish, feel free to mix in additional ingredients like sautéed mushrooms or caramelized onions into the gravy for added texture and flavor. These variations enhance the dish and allow you to customize it for different occasions.

Make-Ahead and Storage Tips

If you want to prepare this dish in advance, you can store the mashed potatoes and gravy separately. Place the mashed potatoes in an airtight container and refrigerate for up to three days. To reheat, add a bit of milk and butter while warming to restore creaminess, ensuring they're heated evenly over low heat on the stovetop or in the microwave.

The chicken gravy can also be made ahead of time and stored, but be cautious with reheating to prevent separation. Gently warming it on the stove while stirring helps maintain its smooth consistency. If the gravy thickens too much in the fridge, just add a splash of chicken broth or milk while reheating; it'll restore that creamy texture.

Questions About Recipes

→ Can I make the mashed potatoes ahead of time?

Yes! You can prepare the mashed potatoes and keep them warm in a slow cooker until ready to serve.

→ What type of potatoes are best for mashing?

Yukon Gold or Russet potatoes are ideal for making smooth and creamy mashed potatoes.

→ How can I make this gravy vegetarian?

Substitute chicken broth with vegetable broth and use tofu or mushrooms as a protein alternative.

→ Can I freeze the mashed potatoes?

Yes, mashed potatoes can be frozen! Ensure they are stored in an airtight container and reheat gradually when ready to enjoy.