One Pot Gnocchi Chicken Pot Pie

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 cups gnocchi; 1 cup carrots, diced; 1 cup peas; 1 onion, chopped; 3 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Experience the comforting flavors of classic chicken pot pie with a delicious twist in this One Pot Gnocchi Chicken Pot Pie recipe. Packed with tender chicken, hearty vegetables, and soft, pillowy gnocchi, this all-in-one dish is easy to prepare and perfect for cozy family dinners. Enjoy the creamy sauce that brings everything together in one satisfying pot, making cleanup a breeze and mealtime a delight.

Created by

Jasmine Porter

Last updated on 2025-11-26T15:49:24.096Z

This dish combines the warmth of a classic pot pie with the unique texture of gnocchi, creating a new family favorite.

A Comforting Twist on a Classic

Chicken pot pie is a beloved classic that evokes cozy memories of home cooking. By incorporating gnocchi into the mix, this recipe elevates the traditional dish into something new and exciting. The soft, pillowy texture of gnocchi perfectly complements the rich, creamy sauce and tender chicken, creating a delightful contrast that will please any palate. It's a comforting dish that not only fills the belly but also warms the heart.

This One Pot Gnocchi Chicken Pot Pie is ideal for busy weeknights when you want to serve a nutritious meal without spending hours in the kitchen. The all-in-one approach minimizes prep and cleanup time, allowing you to enjoy quality moments with your family. Plus, the use of fresh vegetables adds color and vibrancy to the dish, making it as visually appealing as it is delicious.

Benefits of Gnocchi

Gnocchi is a versatile pasta that brings a unique texture and flavor to dishes. Made primarily from potatoes, it offers a comforting bite that pairs well with a variety of sauces and ingredients. The addition of gnocchi in this recipe not only enhances the overall taste but also adds a delightful chewiness that complements the chicken and vegetables perfectly.

Additionally, gnocchi cooks quickly, making it a practical choice for weeknight meals. When added to this One Pot Chicken Pot Pie, it absorbs the flavors of the creamy sauce, infusing every bite with an irresistible taste. It’s an excellent way to introduce new textures into your meals, ensuring that family dinners remain exciting.

Tips for Perfecting Your Pot Pie

For the best results with your One Pot Gnocchi Chicken Pot Pie, ensure that your chicken is cooked properly. Use a meat thermometer to check that it reaches an internal temperature of 165°F. This will guarantee that your chicken is safe to eat and remains tender and juicy throughout the cooking process.

Don’t be afraid to customize this recipe to suit your family's preferences. Experiment with different vegetables like bell peppers or green beans for added color and nutrients. You can also switch up the seasonings, adding herbs like thyme or rosemary to enhance the flavor profile. This flexibility makes it a fantastic base recipe for endless variations.

Ingredients

Main Ingredients

1 lb chicken breast, diced
2 cups gnocchi
1 cup carrots, diced
1 cup peas
1 onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
2 tablespoons olive oil

Use fresh vegetables for the best flavors.

Instructions

Cook the Chicken

In a large pot over medium heat, add olive oil and diced chicken. Season with salt and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.

Add Vegetables

Add onions, garlic, carrots, and peas to the pot and cook for another 5 minutes until the vegetables begin to soften.

Add Broth and Cream

Pour in the chicken broth and heavy cream, then bring the mixture to a simmer.

Add Gnocchi

Add the gnocchi to the pot and cook according to package instructions, usually about 3-4 minutes, until they float to the top.

Serve

Once the gnocchi is cooked, serve hot and enjoy!

Feel free to garnish with fresh herbs before serving.

Storage Tips

This dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a pot over low heat until heated through, adding a splash of milk or cream if the sauce thickens. This will help maintain the creamy texture and flavorful essence of the meal.

If you're looking to enjoy leftovers later, consider freezing a portion. To do so, allow the pot pie to cool completely before placing it in a freezer-safe container. It can be frozen for up to three months. When you're ready to eat, thaw it in the refrigerator overnight and reheat as desired.

Serving Suggestions

Pair your One Pot Gnocchi Chicken Pot Pie with a fresh side salad for a well-rounded meal. A simple green salad with a light vinaigrette can balance the richness of the pot pie and add a refreshing crunch. Consider including ingredients like mixed greens, cherry tomatoes, and sliced cucumbers for a vibrant touch.

For an extra sprinkle of flavor, serve with a side of crusty bread. This is perfect for scooping up any remaining sauce and makes for a hearty accompaniment. Whether it's a family dinner or a cozy gathering with friends, this pot pie and its accompanying sides are sure to impress.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, just add them straight to the pot without thawing.

→ What vegetables can I add?

You can include any vegetables you like, such as bell peppers or spinach.