Protein Balls with Cashew Butter

Highlighted under: Healthy & Light

These protein balls with cashew butter are a delicious and nutritious snack, perfect for a quick energy boost or a post-workout treat.

Jasmine Porter

Created by

Jasmine Porter

Last updated on 2025-12-25T16:13:02.131Z

These protein balls with cashew butter are not only packed with protein but also offer a delightful taste that keeps you coming back for more. They are perfect for busy days when you need a quick snack that fuels your body and satisfies your cravings.

Why You'll Love This Recipe

  • Nutty flavor of cashew butter adds a unique twist
  • Easy to make with just a few ingredients
  • Perfect for meal prep and on-the-go snacking

Nutritional Benefits

These protein balls are not just a tasty treat; they are packed with nutrition. Cashew butter is a great source of healthy fats and protein, making it an excellent choice for those looking to boost their energy levels. The combination of rolled oats and protein powder provides a balanced mix of carbohydrates and proteins, perfect for fueling your day or aiding recovery after a workout.

In addition to being rich in macronutrients, these protein balls also contain essential vitamins and minerals. Cashews are loaded with magnesium, zinc, and iron, which are vital for various bodily functions, including muscle recovery and immune support. By incorporating these ingredients into your diet, you're not only satisfying your cravings but also nourishing your body.

Versatile Snack Option

One of the best things about these protein balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For instance, if you're allergic to nuts, you can substitute cashew butter with sunflower seed butter. Likewise, you can switch out the chocolate chips for dried fruits or seeds to create a unique flavor profile that you'll love.

These protein balls can also be made in bulk, making them perfect for meal prep. Just store them in an airtight container in the fridge for a quick snack throughout the week. They're ideal for busy mornings, post-workout fuel, or a midday pick-me-up, ensuring you always have a nutritious option on hand.

Perfect for Any Occasion

Whether you're heading to the gym, going on a hike, or just need a quick snack at work, these protein balls are perfect for any occasion. They are portable and mess-free, making them an excellent choice for on-the-go lifestyles. Pack them in your bag or lunchbox for a convenient and healthy treat whenever hunger strikes.

These protein balls also make a great addition to parties or gatherings. Serve them as a healthier dessert option, and your friends and family will be pleasantly surprised. With their delicious taste and appealing presentation, they are sure to be a hit at any event.

Ingredients

Main Ingredients

  • 1 cup cashew butter
  • 1/2 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder (vanilla or unflavored)
  • 1/4 cup chocolate chips (optional)
  • 1/2 teaspoon vanilla extract

Mix all the ingredients until combined.

Instructions

Mix the Ingredients

In a bowl, combine cashew butter, rolled oats, honey, protein powder, chocolate chips, and vanilla extract. Stir until everything is well mixed.

Form the Balls

Using your hands, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up before serving.

Enjoy your protein balls as a healthy snack!

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Pro Tips

  • Feel free to customize these protein balls with your favorite add-ins such as dried fruits, nuts, or seeds for added texture and flavor.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a great option for weekly meal prep. If you want to extend their shelf life, consider freezing them. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can be thawed easily by leaving them at room temperature for a few minutes before enjoying.

It's a good idea to label your containers with the date, so you always know how long they’ve been stored. This simple practice helps ensure you enjoy them at their best quality.

Serving Suggestions

While these protein balls are delightful on their own, you can elevate your snacking experience by pairing them with other foods. Consider serving them alongside Greek yogurt or a smoothie for a balanced meal that combines protein, healthy fats, and carbohydrates. This not only enhances the flavor but also adds variety to your diet.

For a fun twist, try crumbling the protein balls over oatmeal or yogurt parfaits. They add a delightful crunch and a boost of nutrition, making your breakfast or snack even more satisfying.

Questions About Recipes

→ Can I use another nut butter?

Yes, any nut butter such as almond or peanut butter can be used instead of cashew butter.

→ How long do these protein balls last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I freeze the protein balls?

Absolutely! These protein balls freeze well for up to three months. Just thaw them in the fridge before enjoying.

→ Are these gluten-free?

Yes, as long as you use gluten-free oats, these protein balls are gluten-free.

Protein Balls with Cashew Butter

These protein balls with cashew butter are a delicious and nutritious snack, perfect for a quick energy boost or a post-workout treat.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Jasmine Porter

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup cashew butter
  2. 1/2 cup rolled oats
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder (vanilla or unflavored)
  5. 1/4 cup chocolate chips (optional)
  6. 1/2 teaspoon vanilla extract

How-To Steps

Step 01

In a bowl, combine cashew butter, rolled oats, honey, protein powder, chocolate chips, and vanilla extract. Stir until everything is well mixed.

Step 02

Using your hands, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up before serving.

Extra Tips

  1. Feel free to customize these protein balls with your favorite add-ins such as dried fruits, nuts, or seeds for added texture and flavor.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 4g