Strawberry Banana Yogurt Cups

Name: Strawberry Banana Yogurt Cups
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup Greek yogurt; 1 large banana, sliced; 1 cup strawberries, hulled and sliced; 1/2 cup granola; 1 tablespoon honey (optional)

Highlighted under: Healthy & Light

I love making Strawberry Banana Yogurt Cups as a refreshing snack or a quick breakfast option. This recipe is not only simple to prepare but also offers a delightful combination of creamy yogurt, sweet strawberries, and ripe bananas. I enjoy the burst of flavors and textures in every bite, from the smooth yogurt to the crunchy granola. Plus, it’s a nutritious choice that keeps me energized throughout the day. Whether I'm in a rush or just want a healthy treat, these yogurt cups always hit the spot!

Created by

Jasmine Porter

Last updated on 2026-01-18T02:49:06.474Z

When I first crafted this recipe, I wanted to create something that was both satisfying and healthy. The combination of strawberries and bananas is a classic favorite that pairs perfectly with creamy yogurt. I discovered that using ripe bananas not only enhances the sweetness but also adds a natural creaminess to each cup.

One tip that really improved these yogurt cups was to layer the ingredients thoughtfully. This not only makes them visually appealing but ensures you get a little bit of everything in each spoonful. Trust me, the satisfying crunch of granola with the smooth yogurt is simply irresistible!

        Why You'll Love These Cups
        Refreshing and fruity flavor combination
Creamy yogurt balanced with crunchy granola
Perfect for breakfast or a snack on the go

      

The Role of Yogurt

Greek yogurt is the star of this dish, providing a creamy texture that complements the fresh fruits. It’s higher in protein than regular yogurt, making these cups not only delicious but also a satisfying option for breakfast or a snack. The tanginess of Greek yogurt balances the sweetness of the fruits, creating a harmonious flavor profile in every bite. If you’re looking for a lower-fat option, you can substitute with low-fat Greek yogurt, but keep in mind the texture may be slightly less creamy.

When selecting yogurt, look for plain varieties with live cultures for added probiotics that enhance gut health. Avoid flavored yogurts; they often contain added sugars that can overpower the natural sweetness of the bananas and strawberries you’re using. If you want a sweeter yogurt base but still prefer to control the sweetness, consider mixing in a small amount of vanilla extract or a pinch of cinnamon for added flavor.

Fruit Preparation Tips

For the freshest taste, always opt for ripe bananas and strawberries. The sweetness and texture of ripe fruit will enhance your yogurt cups significantly. When slicing the bananas, aim for thin, even pieces to create more layers and a better texture contrast against the creamy yogurt. For strawberries, hulling them properly ensures that no bitter parts are included. If you'd like to add a twist, try using other berries like blueberries or raspberries that pair beautifully with yogurt.

If you're preparing these cups ahead of time, consider adding the sliced fruits just before serving to prevent them from becoming mushy. For a make-ahead option, you can mix the yogurt and granola in advance but store the fruit separately. This helps maintain their integrity and keeps the granola crunchy—a central feature of the texture you want to achieve in each bite.

Ingredients

Ingredients:

1 cup Greek yogurt
1 large banana, sliced
1 cup strawberries, hulled and sliced
1/2 cup granola
1 tablespoon honey (optional)

Instructions

Prepare the fruit

Slice the banana and strawberries into thin pieces.

Layer the ingredients

In a cup or bowl, start with a layer of Greek yogurt. Add a layer of sliced bananas, followed by a layer of strawberries.

Add granola

Sprinkle a generous amount of granola on top of the fruit layer.

Repeat layers

Repeat the yogurt, fruit, and granola layers until the cup is nearly full.

Drizzle honey

If desired, drizzle honey over the top before serving.

Pro Tips

Use seasonal fruits for the best flavor and nutrition. Feel free to mix and match with your favorite fruits!

Customization Options

These yogurt cups are incredibly versatile, allowing you to customize them to fit your taste or dietary needs. If you’re looking for plant-based alternatives, consider substituting Greek yogurt with almond or coconut yogurt. Be aware that doing so might alter the flavor and acidity of the dish, but it can still be very delicious. You can also switch up the granola for a nut-free option like puffed rice or oats.

In addition to fruit, try adding a layer of nut butters, such as almond or peanut butter, between layers for an extra protein kick and a different flavor depth. If you thrive on texture, consider mixing in chia seeds or flaxseeds for added crunch and health benefits.

Storage and Serving Suggestions

These yogurt cups are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Keep in mind that the granola might become soggy if mixed with yogurt and fruit too early. I recommend storing the granola separately and adding it right before eating to preserve its crunchiness.

When it's time to serve, these cups can be dressed up with a sprinkle of toasted coconut, a dollop of almond butter, or even a zest of lime for a refreshing twist. They make a perfect grab-and-go snack, ideal for busy mornings or a nutritious post-workout treat. I often pack them in clear cups to show off the beautiful layers, making them not just delicious, but attractive too.

Questions About Recipes

→ Can I make these yogurt cups ahead of time?

Yes, you can prepare the layers ahead of time, but it's best to add granola just before serving to maintain its crunch.

→ What other fruits can I use?

You can substitute with any fruits you like, such as blueberries, peaches, or raspberries for a different flavor profile.

→ Is this recipe suitable for kids?

Absolutely! These yogurt cups are a fun and healthy snack for kids. You can even let them create their own layers.

→ Can I use non-dairy yogurt?

Yes, feel free to use coconut, almond, or soy yogurt as a dairy-free alternative.