Strawberry Coconut Chia Pudding

Name: Strawberry Coconut Chia Pudding
Prep time: 15 min
Total time: 8 h
Yield: 2 servings
Ingredients: 1 cup coconut milk; 1/4 cup chia seeds; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1/4 cup shredded coconut, unsweetened

Highlighted under: Light Living Kitchen

I love a good chia pudding, especially when it’s infused with the flavors of fresh strawberries and creamy coconut. This Strawberry Coconut Chia Pudding is incredibly simple to make and is perfect for breakfast or a refreshing dessert. The combination of the sweet strawberries with the richness of coconut creates a delightful treat that satisfies my cravings for something healthy and indulgent. With just a few ingredients and some overnight soaking time, I can enjoy a vibrant and nutritious dish that feels like a dessert but is packed with goodness.

Created by

Jasmine Porter

Last updated on 2026-02-08T01:09:36.264Z

When I first made Strawberry Coconut Chia Pudding, I was amazed at how quickly it came together. There's something so satisfying about mixing the chia seeds with milk and waiting for them to transform into a beautiful pudding. The key is to ensure that the chia seeds are fully hydrated; otherwise, they can end up clumping together. I also love to use fresh strawberries, which not only add sweetness but also a lovely burst of color to the dish.

This pudding is perfect for meal prep; I often make a batch at the beginning of the week. Storing it in individual jars makes for an easy grab-and-go breakfast or snack. Plus, it keeps well in the fridge for up to five days, so I can enjoy it throughout the week without any fuss. It’s one of my favorite healthy treats that never disappoints!

Why You Will Love This Recipe
Creamy coconut flavor that complements the sweetness of fresh strawberries
Nutritious and satisfying, making it a great start to your day
Easy to prepare with minimal ingredients and no cooking required

The Importance of Soaking Chia Seeds

Soaking chia seeds is vital for achieving the right texture in this pudding. When soaked, chia seeds absorb liquid and expand, forming a gel-like consistency that provides a unique mouthfeel. Aim for at least four hours of soaking time, although overnight is ideal. This allows the seeds to fully hydrate while thickening the coconut milk, resulting in a creamy pudding that’s both satisfying and nutritious.

If you're running short on time, a minimum of one hour can serve in a pinch, but the texture may not be as smooth. Make sure to stir the mixture well after initial soaking to break up any clumps. If you find that the pudding is too thick after soaking, simply stir in a bit of extra coconut milk until you reach your desired consistency.

Flavor Variations and Enhancements

While the combination of strawberries and coconut is delightful, don’t hesitate to experiment with different flavors. Consider swapping strawberries for ripe bananas or mangoes for a tropical twist. You can also mix in a spoonful of cocoa powder for a chocolatey version or a dash of cinnamon for added warmth. These options not only alter the flavor profile but also add unique nutritional benefits to the pudding.

For an extra layer of flavor, try adding a pinch of salt to balance the sweetness. This can really enhance the overall taste, making each bite more complex. If you prefer a more decadent treat, top the pudding with a dollop of whipped cream or a sprinkle of chocolate chips. The possibilities are endless!

Storage and Serving Suggestions

This Strawberry Coconut Chia Pudding is a fantastic make-ahead breakfast or snack option. It stores well in the refrigerator for up to five days, making it perfect for meal prepping. Use airtight containers to keep the pudding fresh and prevent it from absorbing any unwanted odors from your fridge.

When serving, consider layering the pudding with additional fresh fruits and granola for added texture. This not only heightens the visual appeal but also adds a satisfying crunch. If serving guests, garnish with mint leaves for a refreshing touch that elevates the overall presentation of this delightful dish.

Ingredients

Gather these simple ingredients to make your Strawberry Coconut Chia Pudding:

Ingredients

1 cup coconut milk
1/4 cup chia seeds
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
1/4 cup shredded coconut, unsweetened

Combine all ingredients in a bowl and prepare for the next steps!

Instructions

Follow these simple steps to create your Strawberry Coconut Chia Pudding:

Mix Ingredients

In a mixing bowl, combine the coconut milk, chia seeds, honey (or maple syrup), and vanilla extract. Whisk the mixture thoroughly to ensure no clumps of chia seeds remain.

Add Strawberries

Gently fold in the chopped strawberries and shredded coconut into the chia mixture.

Refrigerate

Cover the bowl or transfer the mixture into individual jars. Refrigerate for at least 4 hours, preferably overnight, to allow the chia seeds to absorb the liquid and thicken.

Serve

Once set, stir the pudding before serving. Top with additional strawberries or coconut if desired.

Enjoy your creamy and refreshing Strawberry Coconut Chia Pudding!

Pro Tips

Experiment by adding different fruits or nuts for variety. You can also blend the coconut milk with strawberries for a smooth texture if desired.

Ingredient Substitutions

If you're looking to adjust the sweetness in your pudding, feel free to replace honey with agave syrup or a sugar substitute like stevia, keeping in mind that these may vary in sweetness intensity. For those avoiding sweeteners altogether, ripe bananas mashed into the mixture provide natural sweetness along with added texture.

Coconut milk offers creaminess, but can be swapped with almond milk or oat milk for a lighter version. Just be mindful that the pudding may be less creamy, so you might need to adjust the chia seed amount to ensure the same thickness.

Troubleshooting Your Pudding

If your chia pudding did not thicken as expected, this could be due to insufficient soaking time or an imbalance of chia seeds to liquid. Always ensure you're using at least a 1:4 ratio of chia seeds to liquid for optimal results. If you notice a watery consistency, add more chia seeds, mix, and let it sit for an additional hour.

Conversely, if the pudding is too thick, simply whisk in a bit more coconut milk or another liquid until you find a consistency that works for you. This flexibility allows you to tailor the texture to your liking, ensuring you enjoy every spoonful.

Questions About Recipes

→ How long can I store chia pudding?

You can store chia pudding in the refrigerator for up to 5 days.

→ Can I use other types of milk?

Yes, you can substitute coconut milk with almond milk, soy milk, or any other dairy-free milk of your choice.

→ Is chia pudding healthy?

Yes, chia pudding is rich in omega-3 fatty acids, fiber, and protein, making it a nutritious option.

→ Can I make this vegan?

Absolutely! Just use maple syrup instead of honey, and it’s completely vegan.