Strawberry Yogurt Breakfast Pops

Name: Strawberry Yogurt Breakfast Pops
Prep time: 15 min
Total time: 4 h
Yield: 6 pops
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup Greek yogurt; 2 tablespoons honey (optional); 1 teaspoon vanilla extract

Highlighted under: Healthy & Light

I love starting my day with a refreshing burst of flavors, and that's exactly what these Strawberry Yogurt Breakfast Pops bring! With ripe strawberries blended seamlessly into creamy yogurt, these pops not only look amazing but also provide a healthy way to satisfy my sweet tooth. They’re perfect for warm mornings when I crave something cold and fruity, and kids absolutely love them, making breakfast fun. Plus, they take just a few minutes to prep, and the freeze time gives me a productive pause to kickstart my day.

Created by

Jasmine Porter

Last updated on 2026-01-15T14:04:18.836Z

When I first made these Strawberry Yogurt Breakfast Pops, I was amazed at how simple and rewarding the process was. Blending fresh strawberries with yogurt creates a beautiful, vibrant mixture that looks as great as it tastes. I always choose ripe strawberries for the sweetest flavor, and using Greek yogurt gives these pops a creamy texture that keeps me feeling satisfied.

One little trick I've found is to add a drizzle of honey or maple syrup to the yogurt mixture only if the strawberries aren't sweet enough. It’s important to taste the mixture before pouring it into molds, ensuring every bite is perfectly balanced. The waiting game while they freeze is totally worth it for a refreshing breakfast treat!

        Why You’ll Love These Pops
        Refreshing strawberry flavor that energizes your morning
Creamy yogurt base that brings a satisfying texture
Fun and healthy way to enjoy breakfast on the go

      

Maximizing Strawberry Flavor

When selecting strawberries for your breakfast pops, opt for the ripest, juiciest ones you can find. The flavor of the pops is heavily reliant on the sweetness of fresh strawberries. Look for berries that are deep red and free from any white or green patches. If strawberries are out of season, you can use frozen strawberries; just be sure to thaw and drain any excess liquid before blending to avoid a watery pop.

In addition to using fresh strawberries, consider enhancing their flavor with a splash of fresh lemon juice. This small addition can brighten the overall taste and balance the sweetness, making the pops even more refreshing. Just a teaspoon or two, added while blending, can elevate your pops to a new level.

Achieving the Perfect Texture

The texture of your Strawberry Yogurt Breakfast Pops is critical for the perfect bite. To achieve a creamy yet textured consistency, stop blending before the strawberries are completely smooth; small pieces of fruit will provide a delightful burst of flavor. If you prefer a silky texture, you can use full-fat yogurt, which adds richness and creaminess. However, if you’re looking for a lighter version, low-fat Greek yogurt works equally well.

After mixing your ingredients, check the flavor and adjust accordingly. If the mixture tastes too tart, you can add a drizzle more honey to balance the flavors. Remember, the pops will taste slightly less sweet after freezing, so make sure they are sweet enough before pouring into molds.

Storing and Serving Suggestions

These pops can be stored in the freezer for up to 2 months, making them a convenient breakfast option to have on hand. To avoid sticking together, you can place layers of parchment paper between the pops if they are stored in a container. When you're ready to enjoy one, simply remove it from the freezer and let it sit for a few minutes to soften slightly for easier unmolding.

For a fun twist, you can personalize these pops by dipping them in melted dark chocolate or rolling them in crushed nuts right after they come out of the mold. This adds an exciting layer of flavor and a satisfying crunch. Kids will especially love this variation, and it’s a great way to make breakfast feel special!

Ingredients

Gather the following ingredients to make your own delicious Strawberry Yogurt Breakfast Pops:

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup Greek yogurt
2 tablespoons honey (optional)
1 teaspoon vanilla extract

Make sure to use ripe strawberries for the best flavor!

Instructions

Follow these steps to create your refreshing breakfast pops:

Blend the Ingredients

In a blender, combine the sliced strawberries, Greek yogurt, honey (if using), and vanilla extract. Blend until smooth, making sure there are still small pieces of strawberry for texture.

Pour the Mixture

Carefully pour the mixture into popsicle molds, leaving a bit of space at the top for expansion.

Insert Sticks and Freeze

Insert wooden sticks into the molds and place them in the freezer. Freeze for at least 4 hours or until solid.

Unmold and Enjoy

To release the pops from the molds, run warm water over the outside of the mold for a few seconds. Enjoy your Strawberry Yogurt Breakfast Pops fresh from the freezer!

Store any leftover pops in a plastic bag in the freezer for quick access!

Pro Tips

Try adding other fruits like bananas or blueberries to mix up the flavors. You can also combine different yogurt types for unique textures and tastes.

Ingredient Substitutions

If you’re not a fan of honey or prefer a sugar-free option, you can use maple syrup or agave nectar as an alternative sweetener. Both options will blend seamlessly into the yogurt and maintain the smooth consistency of your pops. Additionally, feel free to substitute Greek yogurt with dairy-free alternatives like coconut or almond yogurt to accommodate different dietary preferences, while still keeping the creamy texture intact.

For a variation on flavors, consider blending in other fruits such as bananas or blueberries. These fruits not only add great taste but also provide extra nutrients. If you opt for bananas, just blend them with the strawberries and yogurt, keeping the quantities balanced to maintain that delicious strawberry profile.

Scaling and Adjustments

This recipe can easily be doubled or tripled if you're planning to serve a larger group. Simply adjust the quantities of strawberries, yogurt, and sweetener while maintaining the same ratios. If using extra molds, make sure to freeze them in batches to ensure they freeze solidly, which typically takes about 4 to 6 hours depending on your freezer's efficiency.

If you don't have popsicle molds, consider using small cups or yogurt containers and inserting sticks once the mixture starts to freeze slightly, about 1-2 hours in. This makeshift method works well, although the pops may require a little longer to freeze completely due to the larger surface area of the cups.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too; just make sure they are thawed and drained before blending.

→ How long do these pops last in the freezer?

They can last up to two months in the freezer, but they're best enjoyed fresh!

→ How can I make them dairy-free?

You can substitute Greek yogurt with coconut yogurt or any non-dairy alternative for a dairy-free version.

→ Can I add other sweeteners instead of honey?

Absolutely! Maple syrup, agave nectar, or stevia are great alternatives for sweetening.