Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 3 large eggs; 1/2 cup vegetable oil; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

When it comes to simple yet delectable desserts, I always turn to this Vanilla Almond Yogurt Cake. The combination of tangy yogurt and nutty almond extract creates a moist and flavorful cake that has never failed to impress. I love how easy it is to whip up, making it a favorite for both casual family gatherings and more formal occasions. With just a handful of ingredients, I’m able to create a delightful treat that pairs perfectly with coffee or tea. If you're looking for a baking project that delivers big on taste with minimal effort, this is it!

Created by

Jasmine Porter

Last updated on 2026-01-15T23:22:09.019Z

One afternoon, I decided to experiment with yogurt in my baking, and this Vanilla Almond Yogurt Cake was born. The yogurt adds a delightful moistness to the cake, while the almond extract provides a fragrant touch that elevates the flavor profile. I remember the first time I served it, paired with a dollop of whipped cream—it was an instant hit with my family.

This cake bakes up beautifully with a golden crust and a tender crumb. One crucial tip I learned is to ensure your ingredients are at room temperature before mixing, as this helps achieve a uniform texture. Baking is all about precision, and this little trick can make a noticeable difference!

        Why You'll Love This Recipe
        Moist and fluffy texture thanks to the yogurt
Subtle almond flavor that pairs perfectly with vanilla
Easy to make, yet impressive enough for guests

      

Understanding Ingredients

The key to this Vanilla Almond Yogurt Cake lies in the balance of wet and dry ingredients. The yogurt not only adds moisture but also introduces a subtle tang that counteracts sweetness, creating a perfectly balanced flavor profile. The use of granulated sugar is crucial as it helps in achieving a light and fluffy texture, while the eggs aid in binding the ingredients together, ensuring a structure that isn't too dense or too airy.

Almond extract is another star ingredient in this recipe, providing an aromatic nuttiness that complements vanilla beautifully. It's important to select high-quality pure almond extract, as artificial versions can impart a less pleasant taste. If you're looking for a nut-free alternative, consider replacing it with an additional teaspoon of vanilla extract for a sweeter, more straightforward flavor.

Baking Tips

When mixing your ingredients, be cautious about the amount of time spent combining them. Overmixing can lead to a tougher cake due to gluten development from the flour. Aim to mix until you see no dry flour remains—this will give you the soft, moist cake you desire. Additionally, it’s key to allow your cake pan to cool after greasing; hot pans can cause the batter to start cooking prematurely, impacting texture and rise.

For optimal baking results, invest in an oven thermometer to ensure your oven is at the correct temperature. If your cake isn’t browning as anticipated at the 30-minute mark, try rotating the pan halfway through baking. This helps achieve an even golden color, reducing the risk of undercooking in any particular section.

Ingredients

For the Cake

1 cup plain yogurt
1 cup granulated sugar
3 large eggs
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large mixing bowl, whisk together yogurt, sugar, eggs, vegetable oil, vanilla extract, and almond extract until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine and Mix

Gradually incorporate the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Pro Tips

For an extra touch, consider glazing the cake with a light almond glaze or topping it with sliced almonds for added crunch.

Serving Suggestions

This Vanilla Almond Yogurt Cake shines on its own, but you can elevate its presentation by serving it with a light dusting of powdered sugar or a drizzle of almond glaze. Pair it with fresh berries for a pop of color and a contrast of flavors. A dollop of whipped cream or a scoop of vanilla ice cream makes for an indulgent treat, perfect for gatherings.

For a more sophisticated touch, consider infusing the glaze with finely grated lemon zest. The citrus note will enhance the vanilla and almond flavors, adding depth to each bite. This cake also pairs wonderfully with a cup of coffee or tea, making it an ideal choice for afternoon gatherings or celebrations.

Make-Ahead and Storage

One of the best things about this cake is how well it stores. You can bake it a day or two in advance without sacrificing flavor or texture. Once completely cool, wrap it in plastic wrap and store it at room temperature for up to 3 days. For longer storage, freeze the cake. Just remember to slice it first, so you can grab individual portions easily later on.

If you're planning to freeze, ensure the cake is wrapped tightly to prevent freezer burn. When you're ready to enjoy it, simply thaw it at room temperature for a few hours. For added freshness, you might consider popping it in the oven at a low temperature for 10-15 minutes before serving to restore its delightful moisture and fluffiness.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt will work well and add an even creamier texture.

→ How can I make this cake gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend. Make sure it's measured correctly.

→ What can I serve with the Vanilla Almond Yogurt Cake?

It's delicious on its own, but pairs perfectly with whipped cream or fresh fruit.

→ Can I make this cake in advance?

Absolutely! This cake stays moist for several days and can be stored in an airtight container.