Yogurt Bagels With Baking Powder

Name: Yogurt Bagels With Baking Powder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Toppings (sesame seeds, poppy seeds, etc.)

Highlighted under: Sweet Bakehouse

I love making yogurt bagels with baking powder when I want a quick and satisfying breakfast. The tangy flavor from the yogurt adds a unique twist, and I enjoy how easy it is to whip up this dough without the need for yeast. In just a matter of minutes, I can have warm, fresh bagels ready to enjoy. Whether topped with cream cheese or made into a breakfast sandwich, they never fail to impress my family and friends.

Created by

Jasmine Porter

Last updated on 2026-02-10T22:09:36.585Z

When I first tried making these yogurt bagels, I was amazed at how simple and quick they were. Traditional bagels often require hours of proofing, but this recipe skips all that, making it perfect for busy mornings. I love experimenting with different toppings, from sesame seeds to everything bagel spice, to keep things interesting.

One tip I've learned is to make sure your yogurt is not too watery; Greek yogurt works best for the perfect texture. This way, the bagels turn out chewy on the outside while remaining soft and fluffy inside, providing a delightful eating experience!

Why You Will Love This Recipe
Quick and easy to prepare in under 30 minutes
Tangy flavor from the yogurt enhances the bagel
Perfectly chewy and soft texture without the need for yeast

Making Bagels Without Yeast

One of the standout features of this bagel recipe is the absence of yeast. By using baking powder, you can skip the lengthy proofing time typically required for yeast-based doughs. The baking powder acts quickly, allowing your bagels to rise in the oven instead. As a result, you can have freshly baked bagels on the table in under 30 minutes, making them perfect for busy mornings or spontaneous brunch gatherings.

This method also allows for varied textures; while traditional bagels may have a denser crumb due to yeast fermentation, these yogurt bagels achieve a unique chewy consistency that’s entirely delightful. The balance of yogurt and flour provides moisture, ensuring the bagels remain soft on the inside while achieving a slightly crispy crust on the outside.

Flavor Enhancements

The use of plain Greek yogurt in this recipe not only contributes to the bagels' tangy flavor but also enhances their nutritional profile. Greek yogurt is rich in protein, which adds to the satisfying nature of your breakfast. You can even experiment with flavored yogurts if you want to add a twist, but be cautious of sweetened varieties, as they may alter the balance of flavors.

When it comes to toppings, feel free to get creative! Sesame seeds and poppy seeds are classic choices, but consider adding everything bagel seasoning or coarse sea salt for an extra layer of flavor. The egg wash not only gives the bagels a beautiful golden hue but also helps toppings adhere better, ensuring you get a bite of flavor in every piece.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup plain Greek yogurt
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Toppings (sesame seeds, poppy seeds, etc.)

Instructions

Preparation Steps

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, and salt. Mix well to ensure the leavening agent is evenly distributed.

Add Yogurt

Fold in the Greek yogurt and honey (if using). Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead gently for about 1 minute until smooth. Divide into 4 equal pieces.

Shape the Bagels

Roll each piece into a rope and then shape it into a circle, pressing the ends together to form a bagel.

Egg Wash and Top

Place the bagels on the prepared baking sheet. Beat the egg and brush it over the bagels, then sprinkle with your chosen toppings.

Bake

Bake in the preheated oven for 20 minutes or until golden brown. Let them cool slightly before serving!

Pro Tips

For an added kick, try adding in herbs or spices like garlic powder or onion flakes into the dough for a savory flavor.

Storage Tips

These yogurt bagels can be stored at room temperature in an airtight container for up to two days. If you want to keep them fresh longer, consider refrigerating them. Just ensure they’re sealed properly to avoid drying out. I often freeze half of the batch for a quick breakfast option later; simply wrap each bagel individually and place them in a freezer-safe bag for up to two months.

To reheat the bagels, you can pop them in a toaster directly from the freezer or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through. This method revitalizes their chewy texture, so they taste almost as fresh as when they were first baked!

Variations to Try

Feel free to customize these bagels by incorporating ingredients into the dough. Chopped herbs like chives or basil can add a fresh flavor, while shredded cheese can provide a delicious salty element. If you’re a fan of sweet and savory, try adding a handful of diced sun-dried tomatoes or olives.

For an even quicker option, consider making mini bagels by dividing the dough into smaller pieces. These bite-sized delights are perfect for snacking or a fun addition to a charcuterie board. Just remember to adjust the baking time slightly, checking for doneness at around 15 minutes.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but the texture may be slightly different. Greek yogurt is thicker and helps create a chewier bagel.

→ How can I store leftovers?

Store bagels in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make these bagels gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend, although the texture may vary.

→ What toppings do you recommend?

Favorite toppings include everything bagel seasoning, sesame seeds, or even a sprinkle of cinnamon and sugar for a sweet version.